Grilled shrimp with lemon & chive pasta
Yield: 6 Servings
Ingredients:
- 6 oz SEAFOOD MARINADE
- 2 tb White wine
- 12 lg Shrimp -- peeled and -cleaned
- 1 lg Red pepper seeded -& cut in 1/2
- 1 lg Sweet Italian pepper -seeded & cut in 1/2
- 1 md Sweet or Vidalia onion -peeled & 1/4ed
- 7 oz FETA CHEESE crumbled
- 4 oz BLACK OLIVES pitted & -cut in 1/2
- 16 oz LEMON & CHIVE PASTA -cooked al dente
- 1 tb Lemon juice
Instructions:
Toss MARINADE white wine cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps peppers and onion with FETA CHEESE BLACK OLIVES LEMON & CHIVE PASTA and lemon juice adding some of the MARINADE. Serve warm or at room temperature.
