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Baby lettuce salad with tart raspberry vinaig

Yield: 4 Servings

Ingredients:

• 2 tb Olive oil
• 4 tb Raspberry vinegar
• 2 tb Rich lamb stock
• 1 ds Black pepper; to taste
• 1 ts Oregano; chopped
• 1 ts Chives; chopped
• 4 c Baby lettuce leaves

Instructions:

Recipe by: Elmar Prambs of the Riverside Cafe Austin TX Preparation Time: 0:10 Stir together oil vinegar and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

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