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Black walnut oatmeal pie

Yield: 1 Servings

Ingredients:

• 3 Eggs lightly beaten
• 1 c Brown sugar packed
• 1/2 c Dark corn syrup
• 1/2 c Evaporated milk
• 1/2 c Quick-cooking rolled oats
• 1/2 c Coarsely chopped black -walnuts
• 1/4 c (4 Tbs.) butter melted
• 1 ts Vanilla

Instructions:

Salt Unbaked pastry for -single-crust pie Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl combine eggs sugar syrup milk oats nuts butter vanilla and 1/8 teaspoon salt mixing well. Line 9-inch pie plate with pastry trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft but will firm up as it cools. Cool completely. Makes 1 pie. Hayward Daily Review 10/12/88. Posted by Stephen Ceideberg; November 1 1992.

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