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Lemon sauce (amish)

Yield: 1 Servings

Ingredients:

• 1 tb Butter
• 1/2 c Sugar
• 4 ts All-purpose flour
• 1/4 Top. nutmeg
• 1 c Water
• 1 ts Grated lemon peel
• 2 tb Lemon juice

Instructions:

In a small saucepan melt butter. Stir in sugar flour and nutmeg to blend. Add water lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer. Makes 1 1/3 cups sauce. Hayward Daily Review 10/12/92. Posted by Stephen Ceideberg; November 1 1992.

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