Maple ice cream pie
Yield: 6 Servings
Ingredients:
- 1 ea 9" baked pie shell
- 1 qt Vanilla ice cream softened
- 3/4 c Dark amber maple syrup
- 1 x Whipped cream for garnish
- 1 x Walnut halves for garnish
Instructions:
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut Inc. and State of Connecticut
