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Maple leaf chili

Yield: 6 Servings

Ingredients:

• 2 ea Garlic cloves minced
• 4 ea Onions chopped
• 1 tb Oil
• 1 tb Chili powder
• 2 ts Cumin ground
• 1/4 ts Cinnamon
• 3 tb Basil chopped
• 1 tb Oregano chopped
• 1 tb Marjoram chopped
• 1/4 ts Cayenne
• 1 c Celery chopped
• 1 1/2 c Green bell pepper chopped
• 4 c Tomatoes crushed
• 1/2 c Unsalted peanuts toasted
• 4 c Kidney beans cooked
• 1 tb Molasses

Instructions:

Salt & pepper Saute garlic & onions in oil in a large skillet. Stir in the chili powder herbs & spices. Let cook for a few minutes longer. Stir in the celery bell pepper & tomatoes. Simmer for 15 minutes. Coarsely chop the peanuts & stir in with the remaining ingredients. Simmer gently for 20 to 30 minutes. Serve hot. Vegetarian Gourmet Winter 1995

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