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Maple popcorn

Yield: 16 Pieces -S

Ingredients:

• 1 c Maple syrup
• 3 tb Butter
• 1 ts Vanilla
• 8 c Popped corn

Instructions:

Lightly butter a 9"x13" baking pan. Set aside. In a heavy saucepan combine maple syrup and butter. Bring mixture to a boil. Cook stirring occasionally until a candy thermometer reaches 275~ (syrup separates into hard but not brittle threads when dropped into very cold water). Remove from heat; add vanilla extract. Pour over popcorn. Pack the mixture lightly into the prepared pan; let cool completely. Cut into small squares. Source: Theatre Popcorn Popper leaflet From: Suewoodward

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