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Maple sugar pumpkin pie

Yield: 8 Servings

Ingredients:

• 16 oz Pumpkin canned -- solid Pack
• 2 tb Flour
• 1/2 ts Ground cinnamon
• 1/2 ts Ground nutmeg
• 1/2 ts Ground ginger
• 1 tb Butter or margarine -- Softened
• 1 c Sugar
• 1 c Milk
• 2 tb Maple syrup
• 2 Eggs
• 1 9 inch pie shell -- unbaked

Instructions:

Whipped cream -- optional In a mixing bowl combine pumpkin flour cinnamon nutmeg ginger butter sugar milk syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Recipe By : WCBANTA@american. edu (WC Banta)

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