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Maple walnut ice cream

Yield: 6 Servings

Ingredients:

• 1 qt Cream
• 1/2 c Granulated maple sugar
• 1/4 c Maple syrup
• 1 x Pinch of salt
• 1/2 c Chopped walnuts
• 1/2 c Chopped hard maple sugar

Instructions:

Scald cream dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield MA 01330

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