White chocolate chocolate chip sorbet
Yield: 1 Servings
Ingredients:
- 2 1/2 c Water
- 1/3 c Sugar
- 1/2 ts Vanilla
- 6 oz White chocolate
- 1 ts Creme de cassis -(black currant)
- 1/4 c Chocolate chips or
Instructions:
-grated semi-sweet -chocolate Boil water and sugar. Simmer 5 min. Move to double boiler add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.



