Zucchini napoleon
Yield: 6 Servings
Ingredients:
- 2 lb Zucchini
- 1/4 c Chopped onions
- 3 tb Margarine pareve
- 4 Med.tomatoes peel quarter
- 1/2 ts Salt
- 1/4 ts Oregano
- 1 ds Pepper
- 1 tb Flour--subs. potato starch>>
Instructions:
For Passover. Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini salt oregano and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired sprinkle in flour and cook a few minutes longer.
