Tea muffins

Yield: 1 Servings

Ingredients:

1/2 c Butter; creamed
2 tb Sugar
1 c Milk; sweet (1/2 c. cream i -s better)
1 ea Egg; unbeaten
2 ts Baking powder
1 c Raisins; or currants
1 1/3 c Flour

Instructions:

This should make batter a little thicker than ordinary cake batter. Make in muffin tins. Note: Time and temperature not given. Assume hot 400 - 450 F. oven at about 25 minutes. Source: Agnes De LLoyd Ridgeville Grange Lorain County OH