American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tea punch

Yield: 20 Servings

Ingredients:

• 3 c Tea; strong
• 1 c Lemon juice
• 4 c Orange juice
• 2 c Raspberry syrup; or grenadin
• 1 c Pineapple crushed Sugar; to taste
• 2 qt Club soda; chilled

Instructions:

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used they should be strained.) Add club soda just before serving. SOURCE: Southern Living Magazine June 1974. Typed for you by Nancy Coleman.

Web Standards & Support: