Top of stove spareribs
Yield: 4 Servings
Ingredients:
- 3 lb Spareribs or pork chops
- 3/4 c Water
- 2 tb Vinegar
- 2 Onions sliced
- 1 ts Chili powder
- 1/4 ts Cayenne pepper
- 3/4 c Catsup
- 2 tb Brn. sugar packed
- 2 tb Worcestershire sauce
- 1 ts Paprika
- 1/2 ts Black pepper
- 1 tb Oil
Instructions:
Season meat brown in oil. Add sliced onions. Mix other ingreds. Cover and let simmer abt. 3 hrs or until tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
