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Turkey with almond butter

Yield: 4 Servings

Ingredients:

• 1 lb Oven roasted breast of -turkey
• 1/4 c Flour
• 2 tb Sliced almonds
• 3 tb Butter divided
• 2 tb Lemon juice
• 1 tb Water

Instructions:

Source: MAINPOUL.ZIP Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Combine lemon water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.

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