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String beans almondine

Yield: 4 Servings

Ingredients:

• 1 lb Fresh string beans OR
• 1 cn French-style string beans
• 1/4 c Liquid from beans
• 1/2 Stick margarine pareve
• 1/2 c Slivered almonds
• 1/4 ts Oregano Salt and pepper to taste Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to
• 30 min

Instructions:

or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long thin strips. Melt magrarine in saucepan. Add almonds and saute until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat throughly stirring occasionally. Add oregano and almonds; salt nd pepper to taste and mix lightly with fork until heated through.

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