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Stuffed crabs

Yield: 8 Servings

Ingredients:

• 3 Medium bellpeppers
• 2 Large onions
• 2 c Bread crumbs
• 1 tb Flour
• 1 pn Parsley
• 2 Stalks celery
• 1 Stick butter
• 1/2 lb Claw crab meat
• 1 pn Green onions
• 3 Eggs

Instructions:

Saute' vegetables until wilted season to taste with salt and red pepper. Mix bread crumbs flour eggs green onions and parsley. Combine with other ingredients and fill crab shells. Dip in a batter of egg and milk then in flour and finally in bread crumbs. Fry until golden brown.

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