American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Stuffed mirlitons

Yield: 6 Servings

Ingredients:

• 9 1/2 oz Tuna fish drained
• 3 Mirlitons
• 1 Onion chopped
• 2 Cloves garlic chopped
• 1 tb Margarine pareve
• 1/4 c Parsley chopped
• 1/4 c Chopped celery
• 1/4 c Chopped green pepper
• 1 Shallot chopped
• 1/2 ts Thyme
• 1 Bay leaf minced
• 3/4 c Bread crumbs

Instructions:

Salt & Pepper to taste Paprika (opt) Boil mirlitons in water until tender. Remove and cool then cut in half. Scoop out (careful not to damage shells!!) and mash pulp. Brown onions and garlic in margarine. Add parsley celery shallots green pepper thyme and bay leaf. Add bread crumbs salt pepper and pulp. Mix well. Fry about 5 to 10 minutes stirring often. Add tuna mix well and fry additional 5 min. Fill mirliton shells with stuffing. Place additional bread crumbs on top and sprinkle with paprika. Dot each shell with margarine. Bake for abt. 15 min. in 350 F. oven until golden brown on top.

Web Standards & Support: