Summer sausage
Yield: 1 Servings
Ingredients:
- 2 lb Ground beef
- 1/4 ts Coarse pepper
- 2 tb Curing salt (kosher salt)
- 1/4 ts Garlic salt
- 1 tb Liquid smoke
- 1/4 ts Mustard seed
- 1/4 ts Onion salt Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for
- 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.
Instructions:
Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A
