Sweet potato streusel casserole
Yield: 4 Servings
Ingredients:
- 4 Large sweet potatoes
- 1/2 c Butter
- 2 Large eggs
- 3/4 c Milk
- 3/4 c Brown sugar firmly packed
- 1/2 c Bourbon
- 1 ts Cinnamon
- 1/2 ts Salt
- 1/4 ts Nutmeg
- 1/3 c Old fashion oats uncooked
- 1/4 c Flour
- 3/4 c Finely chopped pecans
- 1). Bake potatoes until tender. Split; scoop pulp into large bowl discarding skins. 2). Melt 1/4 C butter and beat into potatoes. 3). Beat in eggs milk
- 1/4 cup brown sugar
Instructions:
bourbon cinnamon salt and nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole. 5). COmbine remaining 1/2 c brown sugar oats and flour in a small bowl. 6). Cut in remaining 1/4 c butter until mixture is size of peas. 7). Stir in pecans. Sprinkle over potato mixture. 8). Bake in 350 oven for 30 minutes or until heated through. For crisper topping broil 4-5 inches from heat for 3 min or until browned.
