Snappy green beans
Yield: 1 Servings
Ingredients:
- 1/2 lb Hot sausage cut thin
- 2 cn Cut green beans (#303)
- 2 Green onions sliced thin
- 1/2 ts Parsley
- 1/2 ts Thyme
- 1 ts Oil or shortening Salt to taste Fry sausage in oil until slightly browned. Add green onions. Cook
- 1 minute longer. Add liquid from string beans thyme salt and parsley. Cook until sausage is very tender. Add green beans and cook
- 5 minutes longer. Fresh green beans may be used if desired. Boil
Instructions:
beans until tender. Use water from boiled beans and prepare as for canned beans.
