Snappy green beans

Yield: 1 Servings

Ingredients:

• 1/2 lb Hot sausage cut thin
• 2 cn Cut green beans (#303)
• 2 Green onions sliced thin
• 1/2 ts Parsley
• 1/2 ts Thyme
• 1 ts Oil or shortening Salt to taste Fry sausage in oil until slightly browned. Add green onions. Cook
• 1 minute longer. Add liquid from string beans thyme salt and parsley. Cook until sausage is very tender. Add green beans and cook
• 5 minutes longer. Fresh green beans may be used if desired. Boil

Instructions:

beans until tender. Use water from boiled beans and prepare as for canned beans.

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