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South texas kolaches

Yield: 36 Servings

Ingredients:

• 2 c Milk
• 1/2 c Sugar
• 1 Egg beaten
• 4 tb Butter
• 1 ts Salt
• 2 pk Dry yeast
• 6 c Flour
• 3 c Filling

Instructions:

Heat the milk to scalding in a saucepan. Add sugar egg butter and salt. Cool to lukewarm. In mixing bowl dissolve yeast in warm milk mixture. Gradually add flour knead to a soft dough. Cover let rise until doubled in size - about 1 hour. Shape 2 inch diameter balls of dough. Place on greased baking sheets 2 inches apart. Cover let rise until doubled about 30 minutes. Press a hollow into center of each roll. Fill with cheese filling or jam or jelly. Bake 15-20 minutes in a 350 F oven. Enjoy! - Jeff Duke

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