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Southern bread

Yield: 1 Loaf MMMMM--

Ingredients:

• 1 1/2 ts Active Dry Yeast
• 2 tb Wheat Germ
• 1 tb Sugar
• 3 tb Dry Milk
• 3 c Bread Flour
• 1 ts Salt
• 1 tb Butter
• 9 oz Warm Water MMMMM-------------------------1 LB LOAF------------------------------
• 1 ts Active Dry Yeast
• 5 ts Wheat Germ
• 1/2 tb Sugar
• 2 tb Dry Milk
• 2 c Bread Flour
• 1/2 ts Salt
• 1/2 ts Butter
• 6 oz Warm Water

Instructions:

[PAUSE] Put ingredients in pan in order suggested by mfg. NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread. 1. For Panasonic/National machines use 3 tsp of yeast for 1 1/2 : lb loaf. 2. For DAK/Welbilt machines add 2 extra Tbs of warm water to the 1 1/2 lb loaf. 3. For Toastmaster use setting #3 basic (light). Good but crust to hard store in plastic bag to soften crust. RB 1/15/95

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