Southern-style iced tea

Yield: 16 Servings

Ingredients:

128 oz Water
10 x Teabags Cinnamon Stick Lemon (Sliced)
4 c Sugar

Instructions:

Place water in a large saucepan. Bring to a boil and add teabags cinnamon stick and lemon slices. Reduce heat to low cover losely and simmer 20 minutes. Remove from heat add sugar and stir until sugar is dissolved. Remove teabags cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein The New Mixer's Guide to

Low-Alcohol & Nonalcoholic Drinks . Published by HPBooks Inc. 1986 ISBN 0-89586-458-4.