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Spanish style pork chops

Yield: 6 Servings

Ingredients:

• 6 Pork chops
• 2 lg Bell peppers sliced
• 2 tb Cornstarch
• 1 ts Crushed basil
• 1 ts Sugar
• 2 lg Onions sliced
• 1 ts Salt
• 1 cn Whole tomatoes (16 oz.)
• 1/2 ts Beau Monde seasoning
• 1 ts Water

Instructions:

Trim fat from 1 chop. Rub fat over bottom of skillet on med heat. Dirscard fat. Brown chops on both sides. Add onion green pepper tomatoes and their liquid basil Beau Monde seasoning salt and sugar. Boil reduce heat to low cover and simmer 45 min. Remove chops to serving dish. Blend cornstarch and water in cup until smooth gradually stir into liquid and cook until thickened abt. 2-3 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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