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Spicy black-eyed peas (great cajan dish)

Yield: 1 Servings

Ingredients:

• 15 oz Can Blackeyed Peas
• 1 tb Vegetable Oil
• 1 lg Onion -- chopped
• 3 Cloves Garlic
• 1 tb Green Pepper -- minced
• 1/4 ts Cumin
• 1/2 ts Tumeric
• 1/4 ts Cayenne Pepper
• 1 c Tomato Juice -- * see note
• 2 tb Lemon Juice

Instructions:

* We used diced tomatoes. Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic green pepper tumeric and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous. (Taken from my friend Lori Nitzsche) Recipe By :

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