Shrimp stew
Yield: 1 Servings
Ingredients:
- 1 c Flour
- 1 lb Shrimp shelled cleaned
- 3 c Hot water Salt to taste Tabasco sauce to taste
- 1 c Cooking oil
- 1 c Onion chopped
- 1/2 c Bell pepper chopped fine
- 1/2 c Green onion & tops chopped
- 1 ts Garlic powder OR>>>
- 1 Clove garlic
Instructions:
minced Make roux of flour and oil. Brown in iron skillet. Add onion bell pepper and green onion. Add hot water and simmer on low heat. Add remaining ingreds. and cook on low heat until done. P.R.--Terrebone Parish Houma La.
