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Shrimp w/cajun tabasco butter

Yield: 4 Servings MMM

Ingredients:

• 1/4 lb Butter; room temp
• 1/4 c Fresh chives or green -onions; chop
• 4 ts Crab boil; grind in spice -grinder
• 1 1/2 ts Tabasco sauce SHRIMP
• 1 c Red onion; sliced
• 1 Red or green pepper; sliced
• 1 lb Lg shrimp; peel devein
• 1/3 c Dry vermouth

Instructions:

Prepare butter cover and refrigerate. Can be prepared 2 days ahead. Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper and saute until almost tender about 5 minutes. Push veggies to side of skillet. Melt another 2 tb Cajun butter in same skillet; add shrimp and saute just until cooked through 3 minutes. Mix shrimp and veggies together. Season with salt. Divide among plates. Add vermouth to same skillet; boil 1 minute. Gradually add remaining Cajun butter whisking until just melted. Pour sauce over shrimp. Serve over freshly cooked grits that have been flavored with sauteed garlic and chopped green onions. Source: Bon Appetit

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