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Sidney's cornbread

Yield: 6 Servings

Ingredients:

• 1/2 c Sifted flour
• 1 1/2 c Yellow cornmeal
• 1 ts Salt
• 2 ts Sugar
• 3 ts Baking powder
• 3 Eggs beaten lightly
• 1 c Milk
• 1/4 c Cream
• 1/2 c Butter

Instructions:

melted Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes. Yield: approximately 12 pieces. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

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