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Skillet shrimp creole

Yield: 6 Servings

Ingredients:

• 1 cn Whole tomatoes (1 lb.)
• 1/2 c Celery chopped
• 1/4 c Green peppers diced
• 1/4 c Onion chopped
• 3 tb Butter
• 3/4 lb Shrimp cleaned-split
• 1 ts Sugar
• 1/8 ts Pepper
• 1/2 ts Salt
• 1 Bay leaf
• 1 Sprig parsley
• 1/4 ts Worcestershire sauce
• 1 1/3 c Minute Rice Drain tomatoes measuring liquid. Add water to liquid to make 1
• 1/3 cups. Saute celery

Instructions:

green pepper and onion in butter until lightly browned. Add shrimp cook until shrimp turns pink. Add liquid tomatoes sugar salt pepper bay leaf parsley Worcestershire sauce. Cover and let simmer 3 minutes. Stir in Minute Rice. Cover and simmen an additional 5 minutes. Remove bay leaf and parsley before serving. Sprinkle with fine chopped parsley as garnish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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