Slippery dumplings

Yield: 4 Servings

Ingredients:

2 c Flour; all-purpose
2/3 c Water; lukewarm
2 tb Shortening
1 ts Salt

Instructions:

Sift flour in mixing bowl. Add salt and mix in shortening. Add water a small amount at a time until dough is soft but not sticky; knead well. Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes in chicken or beef broth. This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm