Smoked turkey poss dup
Yield: 12 Servings
Ingredients:
- 12 lb Turkey MMMMM--------------------WATER PAN SEASONINGS-------------------------
- 1 c Wine white dry
- 1 Onion whole
- 1 Garlic clove whole
- 1 tb Liquid Smoke
- 1 ts Mint dried; crushed
- 2 tb Parsley; chopped
- 6 dr Peychaud's bitters
- 2 tb Worcestershire sauce
Instructions:
Prepare smoker. While briquets are starting to burn sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly. I put a pork roast on the top rack of my smoker and a turkey on the bottom rack. Then I fill the water pan plumb up and let it cook while I sleep at night. From Justin Wilson's Gourmet and Gourmand Cookbook per Fred Towner Submitted By SAM WARING
