Smothered cajun hash browns

Yield: 6 Servings Veg

Ingredients:

5 Cm cubes

Instructions:

md Onions finely chopped md Capsicum finely chopped Tabasco Cayenne pepper Ground black pepper Ground white pepper Chopped green onions Freshly chopped parsley 2 Cups 3 No 2 No 2 No 5 6 shots 2 Tsps 2 Tsps 1 Tsp 2 Cups 1 Cup Heat oil in a large heavy saucepan over medium heat until it begins to smoke. Cook potato in small batches until golden. Remove from oil and drain on absorbent paper. Remove oil from pan. Add onion capsicum tabasco cayenne peppers 2 cups water and 1tbsp salt mix well and bring to the boil. Reduce heat cover and simmer over low heat for 15-25 mins stirring occasionally or until potato is tender. If there is liquid remaining uncover pan raise heat and cook until liquid evaporates stirring constantly being careful not to break up potato. Stir in green onions and parsley cover remove from heat and allow to stand 5 mins. Serve with eggs and meat at any time of the day. Submitted By COOK4U@VIVANET.COM On TUE 5 DEC 1995 133816 GMT