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Shrimp crab rolls

Yield: 1 Servings

Ingredients:

• 3/4 c Chopped raw shrimp
• 3/4 c Crabmeat cooked
• 1 Egg
• 2 sl Dry bread ds Cayenne pepper or to taste
• 1/4 c Celery chopped
• 1/4 c Onion chopped
• 1/4 c Bell pepper chopped
• 1 ts Worcestershire sauce

Instructions:

Salt & Pepper to taste Mix all ingredients together. Pick up small handful and squeeze into 2 1/2" roll. Mix about 1 cup corn meal with 1/2 cup pancake mix. Coat shrimp patty in corn meal and fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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