Shrimp creole #2
Yield: 2 Servings
Ingredients:
- 3/4 c Chopped onion
- 1 Clove garlic pressed or - minced
- 1 md Green pepper finely chopped
- 1/2 c Finely chopped celery
- 2 tb Butter
- 1 cn Tomato sauce
- 1/2 c Water
- 1 Bay leaf crushed
- 1 ts Minced fresh parsley
- 1/2 ts Salt
- 1/8 ts Cayenne pepper
- 1/2 lb Salad shrimp
Instructions:
* Serve over bed of rice* In medium skillet saute' onion garlic green pepper and celery in butter about 5 minutes or until tender. Remove from heat; stir in tomato sauce water bay leaf parsley salt and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. : Yield: 2 servings.
