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Shrimp pizza wedges

Yield: 6 Dozen

Ingredients:

• 1 1/2 c Water
• 1/2 lb Unpeeled medium-size fresh - shrimp
• 2 ts Lemon juice
• 1 pk Cream cheese softened (8oz)
• 1 c Shredded cheddar or Monterey - Jack cheese (4-ounces)
• 4 Green onions chopped
• 2 Jalapeno peppers seeded - and chopped
• 2 Garlic cloves minced
• 2 tb Chopped fresh cilantro
• 1 ts Ground cumin
• 1 ts Chili powder
• 9 Whole wheat flour tortillas

Instructions:

- (6-inch each) Bring water to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes. Position knife blade in food processor bowl; add chilled shrimp mixture cream cheese and next 7 ingredients. Process 1 minute or until smooth scraping down sides occasionally. Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp or fresh cilantro sprigs if desired.

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