Shrimp remoulade i

Yield: 1 Servings

Ingredients:

6 tb Olive oil
1 tb Paprika
4 Green onions chopped
4 tb Creole style mustard
2 tb Vinegar
1/2 ts White pepper
1/2 ts Salt
2 Ribs celery chopped fine Chopped parsley to taste
1/4 Hd. lettuce shredded
2 lb Shrimp boiled cleaned cold
2 Hard cooked eggs

Instructions:

chopped>>> Keep white & yolk separate. Combine all ingreds. except lettuce eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.