Shearing cake(welsh)

Yield: 1 Cake

Ingredients:

1 lb Flour
2 Eggs
1 ts Baking powder
2 pt Milk
8 oz Butter Pinch grated nutmeg
12 oz Sugar Rind of 1 lemon
2 ts Caraway seeds

Instructions:

(CACEN GNEIFIO) Rub the butter into the flour and add the other dry ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the flour mixture. Bake in a tin lined with greaseproof paper. Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark 2 for a further 12 hours.