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Sherbat (lemon drink cooler)

Yield: 4 Servings

Ingredients:

• 1 c Sugar
• 1 c Ice crushed
• 4 c Water
• 2 ea Lemons
• 2 tb Rose water

Instructions:

Squeeze juice from the 2 lemons and reserve juice. In a saucepan combine sugar crushed ice 4 cups water lemon juice and rose water. When sugar is completely dissolved strain and serve the Sherbat in frosty glasses.

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