American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sauce piquante

Yield: 1 Servings

Ingredients:

• 1 Hen (4-5 lb.)
• 1 c Chopped celery
• 1 c Chopped bell pepper
• 1 cn Tomato paste (small)
• 1 ts Sugar
• 5 c Water
• 2 cn Crabmeat
• 3 cn Shrimp drained
• 2 c Chopped onion
• 4 Cloves garlic fine chop
• 1 cn Ro-Tel tomatoes Salt & red pepper to taste
• 1 sm Can mushrooms (optional)

Instructions:

Chopped green onion tops and Parsely Saute chicken until meat comes off the bone remove from pot and debone. Add onion celery 4 cloves garlic and bell pepper to drippings in pot and saute in chicken fat until clear. Add deboned chicken tomatoes tomato paste salt red pepper and sugar; simmer 5-10 minutes. Add onion tops parsley and mushrooms.. Add water; more water may be necessary add according to desired thickness. Cook slow heat for 3 to 4 hrs. Approximately 20 minutes before serving add crabmeat and shrimp. Season to taste and serve over rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Web Standards & Support: