Sausage & chicken jambalaya
Yield: 4 Servings
Ingredients:
- 4 ea Chicken breasts
- 1 ea Bell pepper sliced
- 2 cn Beef broth
- 2 tb Butter or oleo
- 1 c Rice
- 1 ea Onion sliced
- 1 lb Hot sausage Saute sliced pepper onion and hot sausage in butter for 5 min. In
- 9 x 13-inch pan
Instructions:
mix consomme and rice. Add sausage mixture. Place chicken breasts on top and cover with foil. Bake at 350 F. for 1 hr. uncover and bake add'tl. 30 min. Yield: 4 servings
