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Sausage herb & onion bread - breadmaker

Yield: 24 Ounces MMMM

Ingredients:

• 6 oz Italian sausage
• 1 md Onions; minced
• 2 1/4 ts Yeast
• 3 c Bread flour
• 3/8 c Wheat bran
• 1 1/2 tb Sugar
• 1/2 tb Salt
• 1 1/2 tb Parmesan grated
• 3/4 ts Thyme leaves
• 3/4 ts Rosemary leaves
• 3/4 ts Oregano leaves
• 3/4 ts Basil leaves
• 1 1/8 c Water; warm

Instructions:

Remove casing from sausage and crumble meat into medium nonstick skillet. Cook over medium heat stirring to break up sausage until it begins to render its juices about 3 minutes. Add onion and cook until sausage is no longer pink and onion softens about 5 minutes. Remove from heat and let cool. Bring all ingredients to room temperature and pour into bakery in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather use 1/8 c less water. Serve this moist spicy bread with a crisp green salad or with vegetable soup for a casual apres-ski party. The only other thing you need is beer or a hearty red wine. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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