Sausage jambalaya

Yield: 1 Servings

Ingredients:

1 lb Sausage or cubed beef
3 tb Bacon drippings
3 tb Flour
2 Med. onions chopped
2 ts Salt
1 Bunch green onions chopped
2 tb Chopped parsley
2 Cloves garlic chopped
2 1/2 c Water
2 c Rice
3/4 ts Red pepper

Instructions:

Brown meat in bacon drippings remove and add flour. Use a heavy skillet and brown flour to a dark roux. Add onions parsley and garlic. Cook until soft then add water and rice salt pepper and browned meat. Bring to a boil lower heat to lowest point and cook about 1 hour covered tightly. When rice is done remove lid and let cook for a few minutes until rice dries a little. Makes a bunch!! Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A