Sausage jambalaya ii
Yield: 6 Servings
Ingredients:
- 1 lb Smoked sausage cut 1/2" pcs
- 1/2 c Chopped green onion
- 1 c Tomatoes ( 28 oz.)
- 1/4 ts Pepper
- 1 1/2 c Water
- 1 lb Ground beef
- 1 Med. bell pepper chopped
- 5 Cloves minced garlic
- 1/2 ts Salt
- 1 c Raw white rice
Instructions:
Cook sausage in skillet until browned remove from skillet and discard drippings. Combine beef green pepper onion and garlic. Cook until beef is browned. Add tomatoes salt pepper and sausage. Cover simmer 20 minutes. Add rice and water cover and cook additional 25 minutes or until rice is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
