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Rindergulasch (beef goulash)

Yield: 4 Servings

Ingredients:

• 3 tb Vegetable Oil
• 1 lb Round Steak; Cubed
• 3 ea Onions; Medium Chopped
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/2 ts Garlic Salt
• 1 ts Paprika
• 1/4 ts Sugar
• 2 c Water; Hot
• 1 tb Unbleached Flour
• 1/4 c Water; Cold
• 1/2 c Cream; Heavy

Instructions:

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt pepper garlic salt paprika and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles accompanied by a tomato salad if desired.

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