Roasted pork
Yield: 6 Servings
Ingredients:
- 1 x Seasoning Mix
- 2 ts Black pepper
- 1 1/2 ts Salt
- 1 ts White pepper
- 1 ts Ground red pepper (Cayenne)
- 1 ts Sweet paprika
- 1 ts Dried thyme leaves
- 1/2 ts Dry mustard
- 3 tb Unsalted butter
- 1 tb Pork lard chicken fat or Ve
- 1/2 ea Finely chopped onions
- 1/2 c Finely chopped celery
- 1/2 c Finely chopped green bell pe
- 1 tb Minced garlic
- 1 ea Pork loin roast (boneless 4
Instructions:
Thoroughly combine seasoning mix ingredients. Place all ingredients except roast in a large skillet. Saute about 4 minutes over high heat stirring occasionally. Cool. Meanwhile place the roast in a baking pan fat side up. Make several deep slits in the meat with a knife to form pockets being careful not to cut through to the bottom. Stuff the pockets with some of the vegetable mixture then thoroughly rub vegetable mixture over the entire roast by hand. If any of the mixture is left spread it evenly over the top and on sides of the roast. Bake uncovered at 275 degrees for 3 hours then at 425 degrees until dark brown on top and meat is white in the Meal-Maste center 10-15 minutes more.
