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Sadie's shrimp salad dressing

Yield: 30 servings

Ingredients:

• 1 qt Mayonnaise 1 tb Lea & Perrins Worcestershire
• 1/2 c Olive oil 1 tb Mustard
• 2 tb Louisiana hot sauce 2 tb Ketchup
• 2 tb Lemon juice

Instructions:

Cook macaroni drain and cool. In a large bowl mix macaroni shrimp eggs onions celery olives and pickles and toss well. Make dressing out of mayonnaise olive oil hot sauce lemon juice Worcestershire sauce and mustard and ketchup. Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 30 people for a real picnic or party. it's good! I garontee! And Sadie is my mother-in-law. From Justin Wilson's Outdoor Cooking With Inside Help

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