Sally's remoulade sauce
Yield: 1 Servings
Ingredients:
- 2 Cloves garlic pressed
- 1 c Mayonnaise
- 1 ts Black pepper
- 1/2 c Catsup
- 1 ts Lemon juice Dash of Tabasco Horseradish to taste
- 1 tb Vinegar
- 1 sm White onion grated
- 1/2 c Wesson oil
- 1/2 c Chili sauce Dash of paprika
- 1 tb Worcestershire sauce
- 1 ts Mustard
Instructions:
Blend all ingreds. together in blender--serve over cold boiled shrimp.



