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Red lobster clam chowder

Yield: 6 Servings WAL

Ingredients:

• 1 qt Clam juice
• 1 c Non-fat dry milk powder
• 2/3 c Flour
• 1 cn Chicken broth -- (14 Ounces)
• 2 Ribs celery -- chop fine
• 1 tb Dry minced onion
• 1 cn Clams -- (10 ounces) minced Well pn Dry parsley flakes
• 2 Baked potatoes; cook

Instructions:

peel -crumbled In blender put clam juice milk powder and flour blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery onions clams parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well. Source: Gloria Pitzer's Secret Recipes Newsletter. Recipe By :

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