American Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Remoulade sauce

Yield: 10 servings

Ingredients:

• 1 pt Mayonnaise 1/4 c Olive oil
• 1 c Ketchup 1 c Creole or poupon mustard
• 1 ea 10 oz bottle Durkee's sauce 2 ts Louisiana hot sauce
• 2 tb Wine vinegar 1/2 c Prepared horseradish
• 2 tb Lea & Perrins 1 x Salt if needed

Instructions:

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard beat some more. Add horseradish ketchup wine vinegar Lea & Perrins and louisiana hot sauce beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. Some of my friends say they even like this over some desserts,

but I don't believe then, no. From Justin Wilson's "Outdoor cooking With Inside Help"

Web Standards & Support: